· 1 fennel head, thinly sliced
· 3 apples, julienned or very thinly sliced
· 3 green onions – greens only
· 3 Tbsp olive oil
· 2 Tbsp Apple Cider Vinegar
· 1 Tbsp raw honey
· ½ tsp sea salt
· ¼ tsp ground mustard
· ¼ tsp ground celery seed
· ¼ tsp garlic powder
1. Chop up vegetables and place in glass bowl.
2. Put dressing ingredients in a jar and shake them up
3. Serve and enjoy!